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- Tasks: Lead a vibrant team in delivering exceptional dining experiences and managing catering operations.
- Company: Join a well-established client known for their delicious food and friendly atmosphere.
- Benefits: Enjoy 25 days holiday, free meals, gym access, and a generous pension contribution.
- Why this job: Be part of a passionate team that values great food and customer satisfaction.
- Qualifications: Previous catering experience, strong communication skills, and Level 2 Food Safety certification required.
- Other info: Flexible working hours with alternate shifts; must have own transport due to location.
An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.
If the following job requirements and experience match your skills, please ensure you apply promptly.
Location: Thatcham, office based
Working Hours – 6:30AM – 3PM / 12PM – 8:30PM, alternate weeks
Working 5 days out of 7, Monday – Sunday
Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash. As the Catering Team Leader, you will be responsible for:
Maintenance of the dining room and food service areas.
Supervising all general assistants and kitchen porters.
Responsible for servicing hospitality and events.
Assisting with staff training.
Ensuring service areas are clean and ready for each service.
Many other duties, full job description available upon request. The successful Catering Team Leader will have the following related skills / experience:
Previous experience of working in a similar catering role.
Experience of catering for large numbers.
Confident communicator
Strong organisational skills, methodical and able to give directions to colleagues
Completed Level 2 Food Safety.
Must hold a valid driving licence and have own transport due to the location For more information, please contact Julie Harding on (phone number removed)
Catering Team Leader employer: Focus Resourcing
Contact Detail:
Focus Resourcing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leader
✨Tip Number 1
Familiarise yourself with the specific catering operations in Thatcham. Research local dining trends and popular cuisines to show your knowledge during the interview. This will demonstrate your enthusiasm for the role and your commitment to delivering a great dining experience.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss how you motivate staff and ensure high standards of service, as this is crucial for a Catering Team Leader.
✨Tip Number 3
Since the role involves supervising general assistants and kitchen porters, think about how you can showcase your training abilities. Prepare to share any experiences where you've trained or mentored others, as this will be a key part of your responsibilities.
✨Tip Number 4
Make sure to emphasise your organisational skills. Consider discussing how you manage multiple tasks effectively, especially in a busy catering environment. Being methodical and able to give clear directions will be essential for success in this position.
We think you need these skills to ace Catering Team Leader
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering roles, especially any supervisory positions. Emphasise your skills in communication and organisation, as these are key for the Catering Team Leader position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your ability to lead a team. Mention specific experiences where you successfully managed catering operations or trained staff, as this will resonate with the hiring team.
Highlight Relevant Qualifications: Include any certifications related to food safety, such as your Level 2 Food Safety qualification. If you have experience catering for large numbers, be sure to mention this as it aligns with the job requirements.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at Focus Resourcing
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and catering during the interview. Share any personal experiences or stories that highlight your love for creating great dining experiences, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Catering Team Leader, you'll be supervising others. Be prepared to discuss your previous leadership experiences, how you motivate a team, and how you handle conflicts. Use specific examples to illustrate your points.
✨Highlight Organisational Abilities
The role requires strong organisational skills. Be ready to talk about how you manage multiple tasks, prioritise responsibilities, and ensure everything runs smoothly during busy service times. Mention any tools or methods you use to stay organised.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in a catering environment. Think of situations where you had to deal with challenges, such as managing a large event or resolving a customer complaint, and explain how you handled them.
