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For Companies At a Glance
- Tasks: Manage a private kitchen, preparing meals for the family and guests.
- Company: Join Greycoat Lumleys, a reputable agency known for high-quality placements.
- Benefits: Enjoy live-in accommodation, competitive salary, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to showcase culinary skills in a beautiful setting.
- Qualifications: Experience in professional cooking and strong organisational skills required.
- Other info: Accommodation includes a 3-bedroom cottage; pets and partners welcome!
The predicted salary is between 32000 - 40000 £ per year.
Live-in Chef/Cook Job, Wiltshire
A client from Greycoat Lumleys is seeking a highly professional and experienced live in Chef / Cook to manage the day-to-day running of the kitchen at a private residence in Wiltshire. The role involves preparing meals to a consistently high standard for the principals, their family, and guests, while maintaining a clean, well-organized, and efficient kitchen.
Meal Preparation
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To source and procure all ingredients for meals and build a good rapport with local suppliers.
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To use fresh fruit and vegetables from the kitchen garden and to liaise with the gardeners about availability and quantity of fruit and vegetables required.
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To maintain the stocks of staple ingredients in the pantry.
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To prepare and serve breakfast, lunch and supper/dinner according for the principals, their family and guests.
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To ensure the highest standards of food hygiene are observed in the storage, preparation and service of food.
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To complete shared menu templates in advance, update and record guest and staff dietary requirements, and relevant information on kitchen laptop device
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To ensure wine cellar stocks are managed and maintained. Ensure a true record is kept of bottles used in the provided diary.
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To prepare sufficient food for any temporary live-in staff (e.g. butlers) to have after the Dining Room has finished service.
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In conjunction with the House Manager, to agree and manage the rotas and shifts of the relief cook, and any part-time or casual staff to help at busy periods, with for example, washing up, food prep and cleaning the kitchen.
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To work with the freelance butler when he is engaged for weekends and holidays, and with the House Manager and staff at other times when larger numbers dictate.
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To ensure food waste, recycling and rubbish is managed in accordance with the requirements of the House Manager, Head Gardener and council.
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To preserve, prepare and freeze excess summer fruit and vegetables from the garden and orchard to be used in the autumn/winter.
General
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To maintain and approve accurate records/receipts of purchases and invoices and keep them for file and pass on to House Manager for payment, when necessary, who will archive as appropriate.
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To complete an accurate monthly timesheet with working hours. Overtime worked if applicable will be agreed with the House Manager.
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To work with other members of the household and garden staff, sometimes under pressure.
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To maintain positive relationships with all colleagues, including temporary staff, contractors, suppliers, neighbours, and visitors.
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To have a flexible, hands-on, multi-task approach
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Always act in your employer’s best interests
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To deputise for the House Manager in his absence when requested
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Daily security of the house, plus general ‘eyes and ears’. Hold access keys and security fobs.
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Travel will be required on occasion’s
Kitchen Care and Maintenance
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To keep the kitchen clean at all times. i.e. daily practical and common sense washing up practices, regular appliance, storage draws and pantry areas cleaning including keeping the fridges regularly cleaned and maintained. Relevant deep specialist professional cleaning will be arranged when required.
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To ensure the kitchen equipment is kept clean and in good order and report any faults or breakages to the House Manager.
Household
To help as a member of the team in the day to day running of the property. Tasks may be varied and may include, for example:
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Meeting/or taking guests to Station in the House car
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Accepting parcels and deliveries
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Assisting with required access for outside contractors.
Location: Wiltshire area
Accommodation: 3-bedroom cottage, council tax and water included, small pets, kids, and partners allowed
Reporting To: Principals and/or House Manager
Employment Type: Full-time / Live-in
Salary: £40,000 to £50,000 GPA
Consultant: Kari Kerslake Vigor
Start date: October 2025
#J-18808-Ljbffr
Live-in Cook/Chef Job employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Live-in Cook/Chef Job
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in Wiltshire. Building relationships with local farmers and markets can give you an edge, as you'll be able to source fresh ingredients and demonstrate your commitment to quality.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that highlights your expertise. If you get the chance to meet the principals or their family, this could be a great way to leave a lasting impression.
✨Tip Number 3
Emphasise your organisational skills during any discussions. The role requires managing kitchen inventory and meal planning, so demonstrating your ability to keep things running smoothly will be crucial.
✨Tip Number 4
Be prepared to discuss your experience with dietary requirements and food hygiene standards. This is essential for the role, and showing that you prioritise health and safety will make you a strong candidate.
We think you need these skills to ace Live-in Cook/Chef Job
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in cooking and kitchen management. Include specific examples of meal preparation, ingredient sourcing, and any previous roles that demonstrate your ability to maintain high standards in a private residence.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your experience with fresh ingredients, managing kitchen staff, and maintaining hygiene standards. Personalise it to reflect why you are a great fit for this specific position.
Highlight Relevant Skills: In your application, emphasise skills such as menu planning, food safety knowledge, and your ability to work under pressure. Mention any experience with dietary requirements and how you manage relationships with suppliers and staff.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Greycoat Lumleys
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and present examples of your previous work. If possible, bring a portfolio of dishes you've created or even offer to prepare a sample meal during the interview.
✨Demonstrate Organisation and Planning
Highlight your ability to manage kitchen operations efficiently. Discuss how you plan menus, source ingredients, and maintain stock levels, as well as how you handle dietary requirements for guests.
✨Emphasise Teamwork and Communication
Since you'll be working closely with other household staff, it's important to demonstrate your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment and maintained positive relationships with colleagues.
✨Understand the Importance of Hygiene
Make sure to convey your knowledge of food hygiene standards and practices. Be ready to discuss how you ensure cleanliness in the kitchen and manage food waste, as this is crucial for the role.
