Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present breakfast and buffet to ensure an excellent guest experience.
- Company: Join Hilton, the UK's #1 Great Place to Work 2025, known for its inclusive culture.
- Benefits: Enjoy free meals, career growth programmes, and discounts on travel and dining.
- Why this job: Be part of a passionate team creating unforgettable experiences in hospitality.
- Qualifications: NVQ Level 2 and Basic Food Hygiene Certificate required; kitchen experience is a plus.
- Other info: 28 days holiday, increasing to 33, and up to 4 weeks discounted accommodation if relocating.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! –No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Hourly rate of £15.00
A WORLD OF REWARDS
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Discounted Car Parking
- Up to 4 weeks temporary accommodation if relocatingat a discounted rate
- Modern and inclusive Team Member’s areas
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
- NVQ Level 2
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate food hygiene
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels –Hilton Brands | Global Hospitality Company
#J-18808-Ljbffr
Breakfast Chef employer: Hilton Worldwide, Inc.
Contact Detail:
Hilton Worldwide, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific breakfast offerings and culinary style of the hotel. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the hotel to gain insights into the work culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they relate to the responsibilities of a Breakfast Chef. Highlight any specific achievements or challenges you've overcome in similar roles.
✨Tip Number 4
Demonstrate your passion for hospitality during the interview. Share stories that reflect your commitment to providing excellent guest experiences, as this aligns with the hotel's core values.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Breakfast Chef. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Strong CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, especially in breakfast preparation. Include any relevant qualifications like NVQ Level 2 and Basic Food Hygiene Certificate.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and how you can contribute to creating an excellent guest experience. Mention specific examples from your previous roles that demonstrate your ability to work under pressure and in teams.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hilton Worldwide, Inc.
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create a positive experience for guests in previous roles.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your cooking techniques and any relevant kitchen experience. If possible, bring along a portfolio of dishes you've created or describe your favourite breakfast recipes to showcase your expertise.
✨Highlight Teamwork and Communication
Since the role involves working with others, emphasise your ability to collaborate effectively. Share instances where you successfully worked as part of a team or resolved conflicts in a busy kitchen environment.
✨Prepare for Scenario Questions
Anticipate questions about how you'd handle specific situations, such as guest complaints or food safety issues. Practising your responses can help you feel more confident and articulate during the interview.
