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- Tasks: Create delicious sushi while maintaining high standards of cleanliness and presentation.
- Company: Join a vibrant members club focused on quality food and exceptional service.
- Benefits: Enjoy Sundays off, a health cash plan, and opportunities for skill development.
- Why this job: Be part of a fun team with regular social events and a chance to influence operations.
- Qualifications: Experience in luxury kitchens and a passion for hospitality are essential.
- Other info: Flexible hours including evenings and weekends; great for those who love dynamic environments.
The predicted salary is between 24000 - 36000 £ per year.
BENEFITS
- Every Sunday Off
- WSET qualifications
- Taxi allowance of £20 for late shift finishing after 1am
- 28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance.
- Inclusion in the Tronc scheme.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Goes without saying, but we will feed you during your shift.
- Lots of opportunity to develop your skills and progress internally.
- Regular team get togethers, from regular team drinks to bi-annual parties.
- Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community.
- Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more.
WHAT YOU WILL DO
The key responsibilities for this role will include but are not limited to:
- Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality.
- Delivering a fresh, high quality food offer for our members club.
- Working and assisting across all food sections in the kitchen, as required.
- Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas).
- Maintaining a clean and orderly cooking station.
- Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our member’s expectations.
- Controlling the wastage and the costs of their section, and meeting budget specifications.
- Storing of food and provisions including raw material quality checks.
- Allocating duties to sushi commis-chefs.
- Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business.
- Keeping all H&S and Food safety documentation and reporting up to date including – temperature records, retained & cooked, food logs, delivery standards and probe calibrations.
- Ensuring that the kitchen, stock rooms are cleaned to a high standard.
- Assisting the BOH Manager in ensuring the kitchen equipment is properly maintained and report any faults with equipment to him.
- Preparing and assisting with regular stock takes.
- Ensuring that, in general, all stock is secure and there is no stock loss from the Kitchen.
PERSONAL PROFILE
- Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation.
- Stays up to date with current food trends and best practices.
- Must be able to work flexibly including evenings and weekends due to the operational hours of the club.
- Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members.
A genuine passion for hospitality and hosting.
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Sushi Demi Chef employer: Maison Estelle
Contact Detail:
Maison Estelle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Demi Chef
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. Being knowledgeable about current food trends will not only impress during interviews but also show your genuine passion for the culinary arts.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in luxury or lifestyle food and beverage operations. Attend local food events or workshops to meet potential colleagues and learn more about the culture of the establishment.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, particularly how you've contributed to maintaining high standards of cleanliness and presentation. This will demonstrate your commitment to quality and your ability to work as part of a team.
✨Tip Number 4
Showcase your communication skills by being ready to share examples of how you've effectively collaborated with colleagues and management in past roles. This is crucial in a fast-paced kitchen environment where teamwork is essential.
We think you need these skills to ace Sushi Demi Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen departments, especially in luxury or lifestyle food and beverage operations. Emphasise any specific roles that involved sushi preparation or similar culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of current food trends. Mention how your skills align with the responsibilities listed in the job description, such as maintaining high standards of cleanliness and presentation.
Showcase Relevant Skills: In your application, clearly outline your communication skills and ability to work flexibly, including evenings and weekends. Provide examples of how you've successfully collaborated with team members and supported senior staff in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Maison Estelle
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly in sushi preparation. Bring examples of dishes you've created or worked on, and be ready to explain your approach to maintaining quality and presentation.
✨Demonstrate Your Knowledge of Food Safety
Since the role involves keeping up with health and safety standards, be sure to highlight your understanding of food safety practices. Discuss any relevant certifications you have and how you ensure compliance in a busy kitchen environment.
✨Express Your Passion for Hospitality
This position requires a genuine passion for hospitality. Share stories that illustrate your enthusiasm for providing excellent service and how you engage with both colleagues and customers to create a welcoming atmosphere.
✨Prepare for Teamwork Questions
Given the collaborative nature of the role, expect questions about teamwork. Think of examples where you've successfully worked with others in a kitchen setting, and be ready to discuss how you support senior staff and contribute to team goals.
