At a Glance
- Tasks: Support the Head Chef in delivering high-quality meals for residents.
- Company: Avery Healthcare is a leading provider of luxury elderly care homes in the UK.
- Benefits: Enjoy a supportive work culture, opportunities for growth, and a chance to make a difference.
- Why this job: Join a compassionate team dedicated to enriching lives through exceptional culinary experiences.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: DBS check required; proof of eligibility to work in the UK needed.
Job Description
Shift Details: 7 am to 15 pm or 11 am to 1930pm
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents
.
Other responsibilities will include:
- Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
- Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
- Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
- Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
ABOUT YOU
To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.
Our ideal candidate must:
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of 1-year catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please note this role will require:
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A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
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Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Chef de Partie employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Avery Healthcare's values and mission. During any interviews or discussions, highlight how your personal values align with theirs, especially around compassion and support for residents.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and attention to nutritional needs. If you get the chance, bring a sample or describe it in detail during your interview to demonstrate your passion for high-quality food.
✨Tip Number 3
Network with current or former employees of Avery Healthcare. They can provide insights into the company culture and expectations, which can help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with dietary requirements and how you've adapted menus in the past. This will demonstrate your ability to meet the specific needs of residents, which is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasise your catering qualifications and any relevant experience you have in a similar role. Mention specific achievements or contributions you've made in previous positions that demonstrate your ability to deliver high-quality culinary services.
Showcase Your Values: Avery Healthcare values caring, support, honesty, respect, and accountability. Make sure to reflect these values in your application by providing examples of how you embody them in your work and interactions with others.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Avery Healthcare
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and how it relates to providing high-quality meals for residents. Share specific examples of dishes you love to prepare and how you ensure they meet nutritional standards.
✨Demonstrate Your Team Spirit
Avery Healthcare values teamwork, so be prepared to discuss your experience working in a kitchen environment. Highlight instances where you collaborated with chefs or other staff to create a positive dining experience for residents.
✨Prepare for Dietary Needs Questions
Since the role involves catering to special dietary requirements, think about how you would approach this. Be ready to discuss any past experiences you've had with dietary restrictions and how you ensured all residents received appropriate meals.
✨Emphasise Your Adaptability
The job requires flexibility, so share examples of how you've successfully adapted to changing situations in the kitchen. This could include adjusting menus on short notice or managing unexpected challenges during service.