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For Companies At a Glance
- Tasks: Create and present high-quality dishes for weddings and corporate events.
- Company: Join a prestigious boutique hotel known for award-winning cuisine.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant team environment.
- Why this job: Be part of a creative kitchen that values innovation and high standards in food presentation.
- Qualifications: Experience as a Banquet/Event Chef and knowledge of hygiene legislation required.
- Other info: A driving license is essential due to the location.
The predicted salary is between 28000 - 40000 £ per year.
Job Description
Banqueting Chef
£34,000
Chelmsford
Our client is a Boutique Hotel and wedding Venue. We are looking for a talented Banqueting Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions. They are well established in the local area and have won numerous awards for their cuisine.
They are looking for a strong and creative event chef to join their team, someone who is confident and innovative, and who has a fresh, modern take on catering. They are ideally looking for someone with an events / banqueting background, and as they do busy functions catering for large numbers, the ideal chef will need to be organised, remaining calm under pressure, and a team player.
The successful Banqueting Chef will be able to demonstrate an events/banqueting background and have flair and originality to bring to the team. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking, GP’s and hygiene legislation.
The ideal Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. This catering establishment deal with high volume, so a candidate with experience in busy, high intensity is essential.
Qualifications and Skills Required
NVQ in professional cookery preferred but not essential
Experience working within a 2AA Rosette venue
Minimum of 1 years’ experience working as a Banquet / Event Chef
Level 2 Health & Hygiene
Due to the location of the position, a car driver will be essential.
Banquetting Chef employer: Rayment Recruitment
Contact Detail:
Rayment Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquetting Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best dishes. Include photos and descriptions of your work, especially any innovative concepts you've developed for events. This will help you stand out during interviews.
✨Tip Number 3
Research the specific venue and its style of cuisine. Familiarise yourself with their menu and any awards they've won. This knowledge will allow you to tailor your conversation during interviews and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare for the interview by practising how to discuss your experience in high-pressure environments. Be ready to share examples of how you've successfully managed large events and maintained quality under stress, as this is crucial for a Banqueting Chef.
We think you need these skills to ace Banquetting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Banqueting Chef. Focus on your skills in high-volume catering, food presentation, and any relevant awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-level cuisine and your innovative approach to catering. Mention specific experiences that demonstrate your ability to work under pressure and your creativity in menu planning.
Highlight Relevant Experience: In your application, emphasise your background in events and banqueting. Include details about the types of functions you've catered for and any notable achievements in previous roles.
Showcase Your Teamwork Skills: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with others in a kitchen environment. This could include working with other chefs, front-of-house staff, or event planners.
How to prepare for a job interview at Rayment Recruitment
✨Showcase Your Creativity
As a Banqueting Chef, creativity is key. Prepare to discuss your innovative ideas and unique dishes that you've created in previous roles. Bring along a portfolio or photos of your work to visually demonstrate your flair.
✨Demonstrate Your Organisational Skills
Given the high-pressure environment of catering for large events, it's crucial to highlight your organisational abilities. Be ready to share examples of how you've successfully managed multiple tasks or events simultaneously while maintaining quality.
✨Know Your Numbers
Understanding stock taking, GP’s, and hygiene legislation is essential for this role. Brush up on these topics and be prepared to discuss how you’ve applied this knowledge in your previous positions to ensure efficiency and compliance.
✨Emphasise Teamwork
This position requires a strong team player. Share experiences where you've collaborated with others in a kitchen setting, highlighting how you contribute to a positive team dynamic and support your colleagues during busy service times.
