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- Tasks: Prepare, cut, and package various types of meat to ensure quality and freshness.
- Company: Join a dynamic team near Gatwick dedicated to high-quality meat products.
- Benefits: Enjoy flexible shifts, competitive pay, and the chance to develop your skills.
- Why this job: Be part of a vital role in food production with opportunities for growth and learning.
- Qualifications: Experience as a butcher or relevant training is preferred; strong knife skills required.
- Other info: Positions available for both day and night shifts, including weekends.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat.
Butcher Job Responsibilities
- Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications.
- Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
Butcher Required Skills
- Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
- Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
- Flexibility to work varying shifts, including weekends and holidays.
- Basic math skills for weighing and pricing meat products accurately.
- Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.
Required Qualifications
- Proven experience as a Butcher or similar role.
- Certificate in Butchery or relevant training is preferred.
- Knowledge of health and safety regulations in food handling and storage.
- Familiarity with the use and maintenance of cutting and grinding equipment.
Type:Permanent
Butcher employer: This is Alexander Faraday Recruitment
Contact Detail:
This is Alexander Faraday Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Make sure to highlight your hands-on experience in butchery during any informal conversations or networking events. Engaging with industry professionals can help you gain insights and potentially get referrals.
✨Tip Number 2
Familiarise yourself with the latest trends in meat preparation and cutting techniques. This knowledge can set you apart during interviews, showing that you're not just skilled but also passionate about your craft.
✨Tip Number 3
Consider visiting local butcher shops or markets to observe their operations. This can provide you with practical insights and talking points that demonstrate your commitment to the role when you meet potential employers.
✨Tip Number 4
If you have any certifications or training in butchery, be sure to mention them in conversations. This can help establish your credibility and show that you take your profession seriously.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and skills required for the butcher position. Familiarise yourself with different cuts of meat and the necessary health and safety regulations.
Tailor Your CV: Highlight your relevant experience in butchery, including any specific skills such as knife handling and equipment use. Make sure to mention any certifications or training you have completed in this field.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for butchery and your commitment to quality. Mention why you are interested in this particular role and how your skills align with the company's needs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the butchery profession.
How to prepare for a job interview at This is Alexander Faraday Recruitment
✨Showcase Your Knife Skills
During the interview, be prepared to discuss your knife skills in detail. You might even be asked to demonstrate your technique or describe how you ensure safety while using cutting equipment.
✨Know Your Cuts of Meat
Make sure you have a solid understanding of different cuts of meat and their uses. Be ready to explain how you would prepare specific cuts based on customer preferences, as this shows your expertise and attention to detail.
✨Discuss Health and Safety Knowledge
Familiarise yourself with health and safety regulations related to food handling and storage. Be prepared to discuss how you ensure compliance in your work, as this is crucial in the butchery industry.
✨Demonstrate Flexibility
Since the role requires flexibility with shifts, be honest about your availability. Highlight any previous experience working varying hours, including weekends and holidays, to show that you're adaptable and committed.
