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- Tasks: Join our team as a Cook, preparing fresh meals and baking delicious treats daily.
- Company: Be part of a busy catering operation near Leatherhead, known for its welcoming atmosphere.
- Benefits: Enjoy daytime shifts, wellness programmes, team events, and a good rate of pay.
- Why this job: Perfect for food lovers seeking a friendly environment with a great work-life balance.
- Qualifications: Previous cooking experience in a busy kitchen and strong communication skills are essential.
- Other info: Flexible shift options available for the right candidate.
Job Description
We’re looking for a skilled and enthusiastic cook to join our client, a busy catering operation based near Leatherhead, Surrey, in their welcoming and customer-focused environment. All food served is made fresh on-site and so the candidate must have previous experience cooking with fresh food including baking.
This Cook/Chef role offers a great work life balance with daytime only shifts. It also offers a good rate of pay plus benefits.
Benefits:
-Wellness programme
-Lots of team events
-Parking
-Pension
-Daytime hours
Working Hours:
•Monday to Friday
•Daytimes – approx. 9am – 5:30pm
•Could be flexible with shift days and times for the right candidate
Responsibilities as the Cook:
•Baking cakes, traybakes, cookies, and pastries following set recipes.
•Preparing fresh pasta dishes, salads, seasonal soups, and main meal items.
•Ensuring all food is produced to a high standard while maintaining excellent food safety practices.
•Operating kitchen equipment safely and reporting any maintenance issues.
•Maintaining a clean and organised kitchen, following cleaning schedules.
•Understanding and accommodating allergies and dietary requirements.
•Supporting the team with general food preparation, dishwashing, and cleaning tasks.
•To assist in the running of the daily operations of the catering department ensuring staff are motivated with clearly defined roles, responsibilities and objectives.
•To identify training needs and support the management team in delivering training.
•To ensure compliance with food safety standards amongst all of the team in the kitchen.
•To support the management team in taking responsibility for the organisation, stock control and quality of food items.
•To support the management team in taking responsibility for and promoting safe food handling practices within the team
•Collaborate with front-of-house staff to ensure seamless service delivery and enhance the overall experience.
Requirements:
•Previous experience in a similar cook/chef role in a busy environment.
•A team player with strong communication skills.
•Experience in food preparation and an understanding of food safety regulations.
•Knowledge of dietary requirements and allergen management.
•Adaptability and a positive approach to working in a dynamic kitchen environment.
•A smart and professional appearance with good personal hygiene.
This Cook/ Chef role is a fantastic opportunity for someone who enjoys working in a friendly, customer-focused setting whilst enjoying a great work life balance.
Cook employer: Scattergoods Agency
Contact Detail:
Scattergoods Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Make sure to showcase your experience with fresh food and baking during any informal conversations or networking events. This will help you stand out as a candidate who understands the specific requirements of the role.
✨Tip Number 2
Familiarise yourself with common dietary requirements and allergen management practices. Being able to discuss these topics confidently can demonstrate your expertise and commitment to food safety, which is crucial for this position.
✨Tip Number 3
Engage with current employees or alumni from the catering operation if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Highlight your teamwork and communication skills in conversations. Since collaboration with front-of-house staff is essential, showing that you can work well with others will make you a more attractive candidate.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in cooking with fresh food, baking, and any relevant kitchen roles. Use specific examples to demonstrate your skills and achievements in a busy environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety regulations. Mention your adaptability and team player attitude, as these are key qualities the employer is looking for.
Highlight Relevant Skills: In your application, emphasise your experience with dietary requirements and allergen management. This will show that you understand the importance of accommodating different needs in a kitchen setting.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Scattergoods Agency
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences, especially with fresh ingredients and baking. Bring examples of dishes you've created or even photos to demonstrate your skills and creativity in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food safety practices and regulations. Be ready to explain how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in a busy catering environment.
✨Demonstrate Teamwork and Communication
Highlight your ability to work well within a team. Share examples of how you've collaborated with front-of-house staff or other kitchen members to enhance service delivery and create a positive dining experience.
✨Prepare for Questions on Dietary Requirements
Since understanding dietary needs is essential, be prepared to discuss how you've accommodated allergies and dietary restrictions in your cooking. This shows your awareness and adaptability in a diverse kitchen setting.
