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- Tasks: Prepare and present high-quality dishes while leading junior staff in a vibrant kitchen.
- Company: Join Restaurant Associates, a leader in hospitality, delivering exceptional dining experiences.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, free meals, and exclusive discounts.
- Why this job: This role offers a supportive environment, career growth opportunities, and a healthy work-life balance.
- Qualifications: Experience as a Chef de Partie is essential; Level 2 Food Hygiene Certificate preferred.
- Other info: Work in a diverse team that values individuality and promotes personal growth.
We\’re Food+. We\’re a global team of skilled culinarians, managers, food service operators, and subject matter experts crafting food experiences that fuel big ideas at one of the world\’s major tech companies!
The food and experiences we provide make a significant impact – we help fuel the teams creating world-changing technologies. We\’re passionate about supporting the long-term success of everyone we feed, and we love what we do.
Food+ by Compass, part of Restaurant Associates (part of Compass Group UK&I), is looking for a passionate Senior Chef De Partie for a high-profile contract with a tech company.
You will work with the Head/Sous Chef and GM to assist in the preparation, cooking, and presentation of food to the highest standards in a clean, tidy, safe, and pleasant environment. You will also assist in the smooth running of the kitchen under the guidance of senior team members, ensuring outstanding food experiences. Additionally, you will support your team to ensure compliance with Compass processes, health and safety, food hygiene regulations, and client expectations.
We offer a comprehensive benefits package, including:
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programmes
- Access to Digital GP and wider healthcare benefits for you and your immediate family
- Exclusive travel discounts with TUI, Expedia, Booking.com, and others
- Discounts on groceries at Tesco, Sainsbury\’s, Morrisons, and more
- Up to 44% off cinema tickets
- Cash rewards on spending, redeemable across various brands
- Free wellness, mindfulness, and exercise classes
- Share discounts and offers with friends and family
Schedule: 8 hours per day, Monday to Friday.
The key responsibilities include:
- Preparing and cooking food to meet customer choices with minimal waste.
- Having knowledge about the food to advise customers and participating in daily menu briefs.
- Providing excellent service consistently.
- Managing a specific station within the kitchen effectively.
- Following directions from senior kitchen staff and coordinating efforts of junior team members.
- Ensuring food quality, taste, presentation, and adherence to standards.
- Maintaining cleanliness and attractiveness of the kitchen and service areas during service.
- Complying with fire, health, safety, and hygiene regulations.
- Carrying out food hygiene procedures diligently.
- Engaging in innovative thinking and teamwork.
The ideal candidate will have:
- Minimum of 3 years\’ experience as Chef de Partie.
- Alignment with Compass values and attributes.
- Knowledge of industry trends and ability to utilize client training effectively.
- Strong communication skills to interact confidently at all levels within the business.
About Us: Restaurant Associates delivers excellent hospitality through food, drink, and services, working with partners and clients to achieve great outcomes. Our passionate teams strive for excellence in employee dining and hospitality in the UK’s leading workplaces and iconic cultural destinations.
Job Reference: com/1605/98724001/52500991/SU #RA Group
We are committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to succeed. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.
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Senior Chef De Partie employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that the restaurant is known for. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during your discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed junior staff in previous roles. Highlighting your ability to lead a team effectively will resonate well with the hiring managers.
✨Tip Number 4
Showcase your commitment to food safety and hygiene standards. Be ready to discuss your experience with maintaining these standards, as this is crucial for any kitchen role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Senior Chef de Partie. Emphasise your knowledge of food safety, kitchen procedures, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a section independently. Mention specific dishes or techniques you excel at and how they align with the company's standards.
Highlight Relevant Certifications: If you have a Level 2 Food Hygiene Certificate or any other relevant qualifications, make sure to mention them prominently in your application. This shows your commitment to food safety and hygiene.
Showcase Your Teamwork Skills: In your application, provide examples of how you've supported senior chefs and led junior staff in previous roles. Highlight your ability to maintain a positive working environment and contribute to team success.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Senior Chef de Partie. Highlight specific dishes you've prepared and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Abilities
As a Senior Chef de Partie, you'll be expected to lead junior staff. Share examples of how you've successfully managed a team in the kitchen, resolved conflicts, or trained new chefs. This will show that you're ready for the responsibilities of the role.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene standards. Mention your Level 2 Food Hygiene Certificate if you have it, and be ready to answer questions about kitchen procedures and how you maintain cleanliness in the kitchen.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, and how you stay updated with culinary trends. A genuine passion can set you apart from other candidates.
