Sous Chef

Sous Chef

High Wycombe Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious, nutritious meals for residents.
  • Company: Join Care UK, a multi-award-winning care provider dedicated to making a difference.
  • Benefits: Enjoy flexible hours, career development, and hundreds of discounts.
  • Why this job: Be part of a supportive team that values diversity and personal growth.
  • Qualifications: Experience in a fast-paced kitchen and a passion for fresh produce required.
  • Other info: Access your wages anytime with Wagestream and enjoy wellbeing support.

The predicted salary is between 25000 - 42000 £ per year.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

The Role

  • Leading the team in the smooth running of the kitchen operation.
  • Develop nutritious and diet sensitive meals for residents and their requirements.
  • Menu design and planning.
  • Managing stock control and adhering to food cost guidelines.
  • Ensure compliance with both Food Safety and Health and Safety in the kitchen.
  • Training, supervising, and developing a team to help them make the most of their potential.

Some of our benefits by joining the Care UK family

  • Alternate weekend and social working hours
  • Bank Holiday Pay Enhancements* (*where applicable)
  • Career development, training and access to our approved apprenticeship scheme
  • Hundreds of online and in-store discounts
  • Annual purchase holiday scheme
  • Wellbeing support
  • Wagestream- access your wages at any-time

Career Development

We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that’s needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.

We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.

We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.

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Sous Chef employer: Care UK PLC

Care UK is an exceptional employer for aspiring Sous Chefs, offering a supportive work culture that prioritises career development and employee wellbeing. With flexible working hours, comprehensive training through our Catering Academy, and a commitment to diversity, we empower our team to thrive while making a meaningful impact on the lives of our residents. Join us in a rewarding environment where your culinary skills can shine and grow.
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Contact Detail:

Care UK PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Care UK's values and mission. Understanding their commitment to providing high-quality care will help you align your answers during interviews and demonstrate your passion for the role.

✨Tip Number 2

Showcase your experience with fresh and seasonal produce. Be prepared to discuss specific dishes you've created or menus you've designed that highlight your ability to work with quality ingredients.

✨Tip Number 3

Prepare to talk about your leadership style. As a Sous Chef, you'll be leading a team, so think of examples where you've successfully trained or developed others in a kitchen environment.

✨Tip Number 4

Research food safety regulations and best practices. Being knowledgeable about compliance will not only impress your interviewers but also show that you take the role seriously and are ready to maintain high standards.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety Compliance
Stock Management
Team Leadership
Time Management
Creativity in Cooking
Nutritional Knowledge
Health and Safety Regulations
Communication Skills
Training and Development
Adaptability
Attention to Detail
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight your relevant experience in a fast-paced kitchen environment and your ability to work with fresh and seasonal produce.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in menu design, stock control, and compliance with food safety regulations. Use bullet points for clarity and focus on achievements that demonstrate your leadership and team development skills.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and how it aligns with Care UK's mission. Mention specific examples of how you've successfully led a kitchen team or developed nutritious meals, and explain why you want to join their organisation.

Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Care UK PLC

✨Showcase Your Culinary Skills

Be prepared to discuss your experience in a fast-paced kitchen environment. Highlight specific dishes you've created using fresh and seasonal produce, as this aligns with the role's focus.

✨Demonstrate Leadership Abilities

As a Sous Chef, you'll be leading a team. Share examples of how you've trained or supervised others in previous roles, showcasing your ability to develop a cohesive and efficient kitchen team.

✨Understand Menu Planning

Familiarise yourself with menu design and planning. Be ready to discuss how you would create nutritious and diet-sensitive meals, as this is a key responsibility of the role.

✨Knowledge of Food Safety Regulations

Ensure you have a solid understanding of food safety and health regulations. Be prepared to answer questions about compliance and how you’ve implemented these practices in past positions.

Sous Chef
Care UK PLC
Location: High Wycombe
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