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- Tasks: Lead a kitchen section, ensuring teamwork and high-quality food preparation.
- Company: Join EGO, a vibrant family of unique pubs and restaurants inspired by Mediterranean cuisine.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team culture with chances to progress and develop leadership skills.
- Qualifications: Passion for food and teamwork; no prior experience needed.
- Other info: Apply easily without a CV; just take 2 minutes to fill out our mobile-friendly form.
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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO – Shadwell, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your team is working together as one. Does this sound like you?
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.
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Part Time Junior Sous Chef employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef
✨Tip Number 1
Familiarise yourself with EGO's menu and their Mediterranean influences. Being able to discuss specific dishes and how they align with your culinary style can really impress during any informal chats or interviews.
✨Tip Number 2
Showcase your passion for teamwork and leadership. Think of examples from your past experiences where you successfully led a team or supported your colleagues, as this is crucial for the Junior Sous Chef role.
✨Tip Number 3
Engage with EGO on social media. Comment on their posts or share your thoughts about their food and service. This can help you get noticed and show your genuine interest in the brand.
✨Tip Number 4
Prepare to discuss your flexibility and availability. Since the role offers flexible shifts, being open about your schedule can make you a more attractive candidate for the team.
We think you need these skills to ace Part Time Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what EGO - Shadwell is looking for in a Junior Sous Chef. Highlight your passion for food and teamwork in your application.
Complete the Application Form: Since you don't need a CV, focus on filling out the application form thoroughly. Make sure to provide all requested information and showcase your relevant experience and skills.
Showcase Your Passion: In your application, express your enthusiasm for Mediterranean cuisine and your commitment to delivering excellent service. Mention any relevant experience that aligns with their values.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be leading a section and working with a team. Emphasise your ability to collaborate and support others in the kitchen to ensure a smooth operation.
How to prepare for a job interview at EGO
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary world.
✨Demonstrate Team Leadership Skills
As a Junior Sous Chef, you'll be expected to lead a section of the kitchen. Be prepared to discuss your previous experiences in team settings and how you've successfully motivated and trained others.
✨Familiarise Yourself with the Menu
Take some time to research EGO's Mediterranean-inspired menu before the interview. Being knowledgeable about their dishes will show your genuine interest in the role and help you stand out.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask the interviewer about the company culture, training opportunities, and progression within the kitchen. This demonstrates your eagerness to grow and be part of the team.
