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- Tasks: Create and cook delicious dishes while maintaining high food hygiene standards.
- Company: Join Sodexo, a company that values service and community impact.
- Benefits: Enjoy perks like free parking, gym access, and 28-33 days holiday.
- Why this job: Be part of a positive kitchen culture and unleash your culinary creativity.
- Qualifications: Experience as a Chef/Cook in a busy setting and culinary qualifications required.
- Other info: Must provide HMRC history and references from qualified individuals.
- Monday to Thursday 1pm to 9pm, Friday 11am to 6:30pm
- 37.5 hours per week
- £12.75 per hour + Sodexo benefits
- Free Parking
- Gym on site
- Free uniform
- Sodexo discounts and recognition
- 28 Days Holiday rising to 33 Days with Service (Including Bank Holidays)
- Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is BD4 6SE
* Please note for this role you will be required to provide 3 year HMRC history and to be able to get a reference from a person that can sign a passport or personal reference from a prefinal person, police officer, nurse etc that has a registration number*
Cook
Love food? We\’ll bring something new to the table.
Feed our customers and we\’ll fuel your career, as aCookwith Sodexo in BradfordBD4 6SE! For a role that’s a perfect mix of passion, perks and potential.
At Sodexo we thrive in service, andserving upmemorable meals for our corporate colleagues and clients.Serve incredible food, enjoy incredible perks.
What you’ll do:
- Craft,create and cookmouth watering dishes, with a passion for perfection
- Bring your ideas to the table, to develop exciting and seasonal menus
- Ensure the highest standards of food hygiene and health and safety are maintained
- Contribute to a positive and innovative kitchen culture
What you bring:
- Proven experience as a Chef/Cook in a high volume setting
- Professional cookery or culinary qualifications
- Strong organisational skills with an ability to prioritise tasks
- Commitment to maintaining the highest food safety and hygiene standards
What we offer:
Working with Sodexo is more than a job; it’s a chance tobe part of something greater.You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support
- An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement
- Access to a 24hr virtual GP Service
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
- Easily accessible learning and development routes, offering opportunitiesto grow and succeed throughout yourcareer withSodexo
- Save for your future by becoming a member of the Mercer Aspire Pension Plan
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Ready to be part of something greater?
Join a team that values you for being you.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
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Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to service and quality will help you align your passion for cooking with their expectations, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Sodexo. They can provide insights into the company culture and what it takes to succeed in the kitchen, which can give you an edge during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-volume settings. Be ready to share specific examples of how you've managed busy shifts and maintained food safety standards, as this is crucial for the role.
✨Tip Number 4
Showcase your creativity in menu development. Think of unique dish ideas that reflect seasonal ingredients, as this will demonstrate your passion for cooking and your ability to contribute to the kitchen's innovation.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef or Cook, especially in high-volume settings. Include any professional cookery qualifications and specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention how your ideas can contribute to developing exciting and seasonal menus, and express your commitment to maintaining high food safety and hygiene standards.
Prepare Required Documentation: Gather all necessary documents, including your 3-year HMRC history and references from qualified individuals who can vouch for your character and professionalism. Ensure these are ready to submit with your application.
Double-Check Your Application: Before submitting, review your application for any errors or missing information. Make sure everything is complete and accurately reflects your qualifications and experience.
How to prepare for a job interview at Sodexo Group
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Be prepared to discuss your previous roles as a Chef or Cook, especially in high-volume settings. Mention any specific achievements or challenges you've overcome, as this will showcase your ability to thrive in a busy kitchen environment.
✨Emphasise Hygiene and Safety Standards
Since maintaining food hygiene and safety is crucial, be ready to talk about your knowledge and practices regarding food safety. You could mention certifications or training you've completed that relate to health and safety standards.
✨Bring Ideas for Menus
Sodexo values creativity in the kitchen, so come prepared with ideas for seasonal menus or unique dishes. This shows that you're not just a follower of recipes but someone who can contribute to the kitchen's innovation and culture.
