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- Tasks: Manage catering operations for diverse events, ensuring top-notch service and execution.
- Company: Join a vibrant venue known for hosting major corporate events and hospitality experiences.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a fast-paced team that values creativity and excellence in event management.
- Qualifications: Experience in catering for events and a Level 2 food health & safety certification required.
- Other info: Weekend and evening work is necessary during busy seasons; driving is essential.
The predicted salary is between 28800 - 43200 £ per year.
2 days ago Be among the first 25 applicants
Direct message the job poster from Blank Space Recruitment
Owner & Director | Blank Space Recruitment | Creative, Events, Production, Marketing & Communications
Northamptonshire
Great opportunity! Bring your catering and F&B experience within events to this fast-paced role!
The company
With a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events, this is an unmissable chance to join this brilliant venue. Due to continuous growth and a very full pipeline of events, we are now supporting this great venue with the hire of an Assistant C&B Manager to work front of house within the corporate & hospitality team.
The role
This role focuses on the catering operations across a wide range of events from conferences to awards and expos, as well as smaller and more intimate events. Working closely with the kitchen team, the events management team, and support staff, this role is key in ensuring the client brief is realized to the highest standards from a catering point of view. Overseeing smooth service and execution of F&B to the highest standards for events and hospitality packages is key.
About you
From a conference and banqueting, events venue, catering supplier, or events/hospitality management company, you will have experience in running the catering for a wide range of events in a venue setting. This is a role that will require weekend and evening work (TOIL policy) during busy seasons, as well as a proactive and can-do attitude. Level 2 in food health & safety is required, and you must drive with your own vehicle.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Project Management
- Industries: Events Services and Hospitality
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Contact Detail:
Blank Space Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Conference & Banqueting Manager
✨Tip Number 1
Network with professionals in the events and hospitality industry. Attend local events or join online forums to connect with people who work in similar roles. This can help you gain insights into the company culture and possibly get a referral.
✨Tip Number 2
Familiarise yourself with the venue's past events and their catering styles. Understanding what has worked well in the past can give you an edge in interviews, as you can suggest improvements or new ideas based on your research.
✨Tip Number 3
Prepare to discuss your experience with managing catering operations during busy events. Be ready to share specific examples of how you've handled challenges in the past, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Tip Number 4
Showcase your proactive attitude by following up after your application. A simple message expressing your enthusiasm for the role can set you apart from other candidates and keep you on the hiring manager's radar.
We think you need these skills to ace Assistant Conference & Banqueting Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and events management. Focus on specific roles where you've successfully managed food and beverage operations, and quantify your achievements where possible.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the events industry and your understanding of the role. Mention specific experiences that align with the job description, such as managing large-scale events or working closely with kitchen teams.
Highlight Relevant Skills: In your application, emphasise skills that are crucial for the role, such as teamwork, communication, and problem-solving. Mention your Level 2 food health & safety certification and any other relevant qualifications.
Proofread Your Application: Before submitting, carefully proofread your application to eliminate any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the events industry.
How to prepare for a job interview at Blank Space Recruitment
✨Showcase Your Catering Experience
Make sure to highlight your previous experience in catering and events management. Discuss specific events you've worked on, the challenges you faced, and how you overcame them to ensure a successful outcome.
✨Demonstrate Team Collaboration
This role requires working closely with various teams. Be prepared to share examples of how you've effectively collaborated with kitchen staff, event managers, and support teams to deliver exceptional service.
✨Emphasise Your Proactive Attitude
The company is looking for someone with a can-do attitude. During the interview, provide examples of situations where you took initiative to solve problems or improve processes in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle real-life scenarios, such as managing a last-minute change in an event's catering requirements. Think through your responses and be ready to demonstrate your problem-solving skills.
