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- Tasks: Lead a dynamic kitchen team to create unforgettable dining experiences and ensure top-quality service.
- Company: Join Haven at Hopton Holiday Park, surrounded by beautiful Norfolk beaches and waterways.
- Benefits: Enjoy an attractive salary, annual bonus, on-site accommodation, and exclusive team perks.
- Why this job: Be part of a supportive culture that values growth, creativity, and exceptional guest experiences.
- Qualifications: Experience as a Kitchen Manager or Head Chef, with strong leadership and communication skills required.
- Other info: Flexible working hours and opportunities for career development, including fully funded qualifications.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Join our team at Hopton Holiday Park where you’re right on the doorstep of beautiful Norfolk with its waterways of the Norfolk Broads and soft sandy beaches.Hopton-on-Sea, Nr Great Yarmouth, Norfolk NR31 9BW GBR
Job Details
Position: Kitchen Team Manager? Type: Full-Time / Permanent??? Bonus: Up to 10% Annual Bonus??? Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals. As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.?? Key Responsibilities??? Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.???? Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.???? Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.???? Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.???? Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.???? Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.???? Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.???? Requirements???? – Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. – Level 3 Food Hygiene Qualification desirable. – Strong leadership and communication skills.??? – Ability to work in a fast-paced environment while maintaining attention to detail.??? – Exceptional customer service and problem-solving abilities.??? – Knowledge of health and safety regulations.??? – Strong organisational and multitasking skills.??? – Experience in budgeting and financial management.??? – Flexibility to work evenings, weekends, and holidays.??? What We Offer??? – Attractive salary plus annual bonus opportunity.????? – On-site accommodation, subject to availability and T&Cs.???? – An inclusive, supportive work environment.???? – Comprehensive training and ongoing support.???? – Career development opportunities, including fully funded qualifications.???? – Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!???? How to Apply??? To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.??? If you require any assistance or reasonable adjustments during the application process, please contact us at: ??? Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.
Kitchen Manager / Head Chef employer: Haven Holidays
Contact Detail:
Haven Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Head Chef
✨Tip Number 1
Familiarise yourself with the specific dining experiences offered at Hopton Holiday Park. Understanding their menu and guest preferences will help you demonstrate your passion for creating unforgettable meals during the interview.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss how you motivated your team and improved service quality, as this is a key aspect of the role.
✨Tip Number 3
Brush up on your knowledge of health and safety regulations, as well as budgeting and resource management. Being able to speak confidently about these topics will show that you're well-prepared for the responsibilities of the Kitchen Manager position.
✨Tip Number 4
Prepare to discuss your problem-solving abilities with real-life examples. The ability to quickly resolve operational issues is crucial, so think of situations where you've successfully tackled challenges in a fast-paced kitchen environment.
We think you need these skills to ace Kitchen Manager / Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management or as a head chef. Emphasise your leadership skills, ability to manage budgets, and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating exceptional dining experiences. Mention how your skills align with the responsibilities listed in the job description, such as team leadership and problem-solving.
Highlight Relevant Qualifications: If you have a Level 3 Food Hygiene Qualification or any other relevant certifications, make sure to mention these prominently in your application. This shows your commitment to safety and compliance.
Prepare for the Interview: Anticipate questions related to team management, guest satisfaction, and operational challenges. Be ready to provide examples from your past experiences that demonstrate your problem-solving abilities and leadership style.
How to prepare for a job interview at Haven Holidays
✨Show Your Passion for Cooking
As a Kitchen Manager, your love for food and cooking should shine through. Share your culinary journey and what inspires you in the kitchen. This will help convey your enthusiasm and commitment to creating exceptional dining experiences.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples where you've motivated your team, resolved conflicts, or improved performance, as this role heavily relies on strong leadership.
✨Know Your Numbers
Since resource management and budgeting are key responsibilities, brush up on your financial management skills. Be ready to discuss how you've managed budgets in previous roles and how you plan to maximise efficiency while keeping costs under control.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving abilities. Think of examples where you've tackled operational issues or improved guest satisfaction. Demonstrating your quick thinking and ability to maintain a smooth operation will be crucial.
