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- Tasks: Join a dynamic team as a Demi Chef de Partie, ensuring smooth service and high kitchen standards.
- Company: Work at an award-winning boutique hotel known for its exceptional food and stunning location.
- Benefits: Enjoy uniform provided, straight shifts, meals on duty, and accommodation options.
- Why this job: Enhance your culinary skills in a professional yet relaxed environment with a focus on fresh, seasonal produce.
- Qualifications: Strong experience as a Commis Chef or Demi Chef de Partie with training in classic and modern techniques.
- Other info: This is a permanent role; perfect for those looking to grow their culinary career.
The predicted salary is between 25000 - 35000 £ per year.
A Demi Chef de Partie is required for this recently refurbished, award winning boutique hotel which boasts a great reputation not only for its food but also for its destination. The Demi Chef de Partie will need to work closely with a talented and friendly team to ensure service times run smoothly and the kitchen high standards are maintained. The restaurant serves 3 AA Rosette fine dining a la carte and tasting menus from 6.30 to 8.30 each evening, Sunday lunches, and afternoon teas. The menus are regularly changing and consist of modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.
Requirements:
A very strong Commis Chef or Demi chef de Partie who have good experience working in high quality, fresh food kitchens. It is essential that you have had good solid training in classics and modern techniques. A chef who is looking to enhance their career in a professional but laid-back kitchen.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Service Charge
- Meals on Duty
- Accommodation Available
- Excellent Opportunity
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gillwill do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Demi Chef De Partie – CG2303 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie – CG2303
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Since they focus on modern British dishes and have a reputation for high standards, knowing their offerings will help you demonstrate your passion and understanding during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your experience with fresh, seasonal produce. Highlighting your ability to work with quality ingredients will resonate well with the hotel's commitment to using locally sourced items.
✨Tip Number 4
Prepare to discuss your training in both classic and modern techniques. Being able to articulate your culinary journey and how it aligns with their needs will set you apart from other candidates.
We think you need these skills to ace Demi Chef De Partie – CG2303
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Commis Chef or Demi Chef de Partie. Emphasise any work you've done in high-quality kitchens and your training in both classic and modern cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your ability to work in a team. Mention specific experiences that demonstrate your skills in maintaining high kitchen standards and working with fresh, seasonal produce.
Showcase Relevant Skills: In your application, clearly outline your culinary skills, particularly those relevant to modern British cuisine. Highlight any experience with a la carte and tasting menus, as well as your ability to adapt to changing menus.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-quality, fresh food kitchens. Highlight specific techniques you've mastered and how they relate to the modern British dishes served at the hotel.
✨Demonstrate Teamwork
Since the role involves working closely with a talented team, share examples of how you've successfully collaborated in previous positions. Emphasise your ability to maintain high standards while supporting your colleagues.
✨Familiarise Yourself with the Menu
Research the restaurant's current offerings and be ready to discuss them during the interview. Showing that you understand their style and can contribute ideas for seasonal changes will impress the interviewers.
✨Express Your Passion for Fine Dining
Convey your enthusiasm for fine dining and the culinary arts. Discuss any experiences that have shaped your passion and how you aim to enhance your career in a professional yet laid-back kitchen environment.
