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- Tasks: Join our kitchen team as a Sous Chef, crafting bold and inventive dishes.
- Company: Work at a historic Yorkshire Inn known for its exceptional food and vibrant atmosphere.
- Benefits: Enjoy meals on duty, share of tips, and excellent opportunities for career progression.
- Why this job: Be part of a creative culinary environment with a focus on seasonal ingredients and unique dishes.
- Qualifications: Experience in rosette kitchens is preferred but not essential; passion and creativity are key.
- Other info: Own transport is required due to the location; this is a permanent position.
The predicted salary is between 30000 - 42000 £ per year.
An excellent opportunity for 2 Sous chefs to join a historic Yorkshire Inn that has an excellent reputation for the standard of food served in the restaurant. With a focus on the best seasonal ingredients, the menu is refined and always evolving. The food is bold, vibrant and inventive comprising of quality ingredients locally sourced and foraged, which are crafted into unique dishes. The inn current serves 600 covers a week but the long term plan is to increase this to 900 and this is also a popular weddings and event venue. As Sous Chef, you will assist the senior chefs to train and support the kitchen team. The position will allow you to have a strong input on the menu dishes and also give you an opportunity to learn more culinary skills.
Requirements:
The role needs a Sous Chef that ideally has experience working in rosette kitchens but this is not essential. Banqueting experience is also preferred but again not essential. A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required.
Due to the location of this property it is essential that you have your own transport
Benefits Include:
- 45 Hours a Week
- Meals on Duty
- Share of Tips
- Salary Negotiable depending on experience
- Excellent Opportunities To Progress
*This is a permanent position*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Sous Chef – TP2521 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2521
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on seasonal ingredients and inventive dishes will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with other chefs and industry professionals who may have connections to the Yorkshire Inn. Attend local culinary events or join online forums to increase your visibility and potentially get a referral.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any innovative dishes you've created or challenges you've overcome in a kitchen environment. This will showcase your creativity and problem-solving skills.
✨Tip Number 4
Highlight your ability to work well in a team and support others in the kitchen. As a Sous Chef, you'll be expected to train and assist the kitchen team, so demonstrating your leadership qualities will be crucial.
We think you need these skills to ace Sous Chef – TP2521
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills, especially any experience in rosette kitchens or banqueting. Emphasise your creativity and attention to detail, as these are key qualities for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your innovative approach to cooking. Mention how you can contribute to the evolving menu and support the kitchen team.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, especially those that highlight your creativity and innovation.
✨Discuss Seasonal Ingredients
Since the inn focuses on seasonal ingredients, be prepared to discuss your experience with sourcing and using local produce. Mention any foraging experiences you have and how you incorporate these ingredients into your dishes.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be assisting in training the kitchen team. Talk about your previous experiences in mentoring or leading a team, and how you foster a collaborative environment in the kitchen.
✨Prepare for Menu Input Questions
Expect questions about menu development and your ideas for unique dishes. Come prepared with a few concepts that align with the inn's bold and vibrant style, showcasing your ability to contribute creatively to the menu.
