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- Tasks: Lead food preparation and manage kitchen staff in a caring environment.
- Company: Join Good Samaritan, a not-for-profit with over 100 years of service to seniors.
- Benefits: Enjoy flexible scheduling, health insurance, a 401(k) plan, and a $5000 sign-on bonus!
- Why this job: Make a difference in people's lives while working in a fun, family-oriented team.
- Qualifications: High school diploma preferred; leadership experience is a plus but not required.
- Other info: On-the-job training provided; must be able to work independently and follow safety guidelines.
The predicted salary is between 20000 - 30000 £ per year.
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Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: GSS SD Scotland Ctr
Location: Scotland, SD
Address: 130 Sixth St, Scotland, SD 57059, USA
Shift: 12 Hours – Day Shifts
Job Schedule: Full time
Weekly Hours: 36.00
Salary Range: $17.50 – $28.00
Pay Info: $5000 Sign On Bonus!
Department Details
Join a rewarding humbling team environment that not only cares about the people who live here but also those that work here
Hiring a Full Time Cook for 3 days/week including every other weekend. 6 AM-7 PM
- Direct access to your earnings daily
- Flexible Scheduling Options Available
- Fun, Family Oriented Work Environment
- Excellent Health, Dental and Vision Insurance
- Generous Shift Differentials
- Health Savings Account
- Company Matched 401(k) Retirement Plan
- Salary Increases
- Referral Bonuses
- Advancement Opportunities
- Paid Time Off
Job Summary
Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Benefits
The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0231260
Job Function: Facilities and General Services
Featured: No
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitals and Health Care
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Lead Cook, Long Term Care (LTC) employer: Good Samaritan
Contact Detail:
Good Samaritan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Cook, Long Term Care (LTC)
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety standards relevant to long-term care facilities. This knowledge will not only help you in interviews but also demonstrate your commitment to providing quality care.
✨Tip Number 2
Highlight any previous leadership experience you have, especially in a kitchen or culinary setting. Being able to showcase your ability to lead a team effectively can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Good Samaritan or similar organisations. They can provide valuable insights into the company culture and expectations, which can be beneficial during your interview.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing examples of how you've successfully managed stress and maintained quality under pressure will show your suitability for this dynamic role.
We think you need these skills to ace Lead Cook, Long Term Care (LTC)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Lead Cook in Long Term Care. Familiarise yourself with the specific requirements and expectations outlined in the job description.
Tailor Your CV: Customise your CV to highlight relevant experience in food preparation, leadership, and teamwork. Emphasise any previous roles in similar environments and your understanding of food safety and sanitation processes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention your experience with HACCP guidelines and your ability to work in a dynamic culinary environment. Make it personal and connect your values with those of Good Samaritan.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Good Samaritan
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've prepared, and if possible, share any relevant certifications or training that demonstrate your culinary expertise.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and preferences, especially those relevant to long-term care facilities. Being able to discuss how you would accommodate these needs will show your commitment to quality care.
✨Emphasise Teamwork and Communication
Since the role involves working closely with other staff members, be ready to provide examples of how you've successfully collaborated in a team environment. Highlight your communication skills and how they contribute to a positive workplace.
✨Demonstrate Knowledge of Food Safety
Brush up on food safety practices and HACCP guidelines. Be prepared to discuss how you ensure food safety and sanitation in your cooking processes, as this is crucial in a healthcare setting.
